Restaurang Manana

This is a tapas restaurant, so you order several small plates to have yourself and/or share with your companions. The portions were a little smaller than I'm used to from tapas restaurants in North America, but all the things I ate were very tasty.The staff all spoke English very well, and there was also an English menu available. When I asked my waitress which desserts were gluten-free, she checked with the kitchen and said all but the apple tart.I had the garlic mushrooms, baby potatoes with aioli, grilled halloumi, and chocolate truffle with espresso flan (yummy, although it was nothing like a flan -- more like fudge!).