Review of Restaurant 3 Reyes

They don’t understand what gluten is but they prepare many foods that are gluten-free naturally. Corn MASA is gluten-free that’s why as a celiac I eat a lot of authentic tacos with corn tortillas. This place has the best quesadillas made with fresh masa. Be careful while ordering ***There is one dish that they make called Pambasos it is a delicious sandwich with normal bread dipped into an enchilada sauce. - don’t order anything with enchilada sauce on it- i think its cross contaminated. Also anything named milanesa anything- it means breaded and that is deep fried breaded meat. ****If you stick to the tacos and quesadillas you should be safe here. My favorite is the quesadillas with potatoes and chorizo. It’s greasy but ohh so tasty.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent