Restaurant Agava

The menu was clearly marked with what was gluten free. However, the service and food were not the quality you’d expect from a Michelin starred restaurant. It was nearly impossible to get the attention of our waiter and when our food arrived there was hair inside.

Really great food (has a Michelin star!). The menu clearly labels what has gluten in it and the servers are extremely knowledgeable about celiac disease. Atmosphere is a bit stuffy and prices a bit high, but it’s about what one would expect from this type of restaurant. The baked octopus is divine!

Celiac friendly?

Yes