Fermé depuis février 2024 😞
Almost everything on the menu can be made gluten free. They use gluten free flour for the breaded calamari and fish and chips. I tried both and they were quite tasty. They also have glutenberg beer.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
Supposed to be safe, they did know very well about the celiac disease and knew what they were doing, got good reference from other sites. Wife got very very sick all night …. Seems to be more than cross contamination…
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good
— Very
— Some