After asking the chef, they had a few dishes that could be made GF. They thought of alternatives. It was basic but nice.
— Very
— No gluten-free information on the menu
— Not Much
— Good
Friendly staff, after consulting the chef they explained which dishes were gluten free already and which they would be able to make gluten free for us.
— Not very
— No gluten-free information on the menu
— Not Much
— Excellent