New Year’s Eve so very busy. Disappointed that all ingredients weren’t listed on menu (ie gluten stuffing in quail). Pork belly and beet/salmon tartare was delicious. Staff were top notch.
— No gluten-free information on the menu
Very little food. No carbs or veggies with entres. Protein only. Could not order veggies as a side. Otherwise the view was stunning and the staff polite. But an upper end restaurant should provide more for the money.
Really good about changing items to being gf. Nice restaurant and friendly