Delicious pork belly with mustard ice cream and wagyu steak. Nice cocktails and dessert too. Amazing view. Expensive but worth it. They took back a dish that “might” have had gluten in it and quickly replaced it with another definitely GF dish so that was upsetting but they were quick to fix it.
— Somewhat
— Most/All
— Excellent
New Year’s Eve so very busy. Disappointed that all ingredients weren’t listed on menu (ie gluten stuffing in quail). Pork belly and beet/salmon tartare was delicious. Staff were top notch.
— No gluten-free information on the menu
Very little food. No carbs or veggies with entres. Protein only. Could not order veggies as a side. Otherwise the view was stunning and the staff polite. But an upper end restaurant should provide more for the money.
Really good about changing items to being gf. Nice restaurant and friendly