Review of Restaurant Corneli

They have GF pizza and pasta on the menu. They were out of GF pasta when we arrived for a very late lunch. However, the pizza was delicious. We asked them to bake it on foil in their shared oven to avoid cross contamination. They were fine with that. Our celiac doesn’t react but it felt relatively safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent