Review of Restaurant da noi

Had a gluten-free Pizza Alfonsina, which was one of the best gluten-free Pizzas I‘ve had. The dough is made by a gluten-free patisserie, and the crust was really crispy. Staff was also very friendly. Would 100% eat there again.

Allergens are marked, but you have to look them up in a separate menu. Pizza and pasta can be made gluten-free for an extra 3,50€. I think the pizzas are made in the same oven, but on a separate baking sheet.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent