Review of Restaurant da noi

Food took forever to come out. Carpaccio took 40 minutes. Pasta took even longer. They said it’s bc it’s gluten free but that makes no sense for carpaccio.

No gluten free bread that they give at the beginning of the meal yet they claim to use a local bakery’s products. They should invest in bread as well.

Gluten free seems to be an after thought to them but thankfully they offer it I guess.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average