Restaurant Dengh

The burger was gluten-free. But after a few minutes I feel sick. So I'm not really sure if it went well. I can handle cross contamination pretty good.

The only dessert that was gluten-free was a cheese platter.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good