150 Madrone Ln N, Bainbridge Island, WA 98110 Directions

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They did not have a gluten free menu, however the waitress was very knowledgeable about the menu and the kitchen. The fries are cooked alone and never mixed with anything else, and she modified the meals for me. She ensured that the chef would prepare as best as possible to avoid cross contamination.

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Cider
  • Dedicated Fryer
  • Fries


  • Outdoor Seating
  • Restaurant


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