Fine dining at its best. Very good GF understanding. We had our last dinner in Croatia here and it was probably tied for best dinner during our two week visit. We ordered the octopus for an appetizer and it was very nice, although it could have used more octopus and less tomato. For our mains we ordered the duck and the seafood tempura. The duck in a raspberry sauce was excellent, although the dish was over salted with a very course salt. The seafood tempura was great. Service was good. We recommend this restaurant and suggest that you make a reservation at least 2 days in advance.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent