Der Koch hat selbst Zöliakie. Er kennt sich daher sehr gut aus. Die meisten Vorspeisen sind glutenfrei, da sie höchstens Maismehl benutzen. Viele Hauptspeise sind ebenfalls glutenfrei.
Safety
How confident are you that this establishment takes safety precautions against cross-contamination?
— Very
Quality & Quantity
How much of the menu is available gluten-free?
— Most
How would you rate the taste and quality of the gluten-free food you tried?
This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.