In a fancy-ish hotel. There is a small table with a few dedicated GF items including sliced white bread, a small wrapped baguette, and plain cereal. There are many other GF options like meats, cheeses, eggs, fresh fruit and many jams and spreads. It’s all served buffet style, so there’s a risk for cross contamination
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Excellent