Wow, this was the best meal of our week in Barcelona, Madrid, and Toledo! We had the cheeseboard, jamón, GF bread, lamb chops, cod, and red porgy. For dessert we had lemon and white chocolate “donuts,” which were more like a lemon-filled chocolate, and a manchego flan, which sounds strange but really worked.
They made everyone’s food GF just so I would be able to taste it, without me even asking (this didn’t involve a lot of change). Every course came with little extra surprises from the chef, and everything was fresh and high-quality.
They have a few cocktails, including a delicious lemony one with passion fruit that I loved. The staff were very friendly and attentive as well. The interior is beautiful and the music was just right. I would recommend this place without hesitation.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent