Review of Restaurante Creperie Bretonne Annaik

Had an orangine crepe with buckwheatflour. Didn‘t taste that good and I don‘t know how safe the kitchen really is but didn‘t have any problems with my stomach afterwards as a celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average