Restaurante Hansoban

Korean restaurant, there is a barbecue option where you grill you own meat. Staff seemed reasonably knowledgeable about the presence of gluten or cross contact. Tried the ttekboki besides the barbecue, it is a traditional pasta-like dish made of rice flour which was good. Did not have reactions after.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free