Review of Restaurante La Taberna - Juan&Ana

Really friendly, a family run business and cater very well for people with coeliac.

They have bread in for starters always and let you know that the pasta takes a little while to cook if you would like a pasta dish. They will do their very best to accommodate your request and are fully aware of contamination. A trusty GF restaurant 😊

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent