We went there for dinner and ordered 3 fish plates (Sea Bream, Sea Bass and Tuna) they were all delicious. They don’t have a dedicated frier, you get boiled potatoes (that taste really good) instead of French fries. Most of their rice, fish and meat plates can be made GF. Our food arrived separated from the other food. My daughter had the “lava cake” (coulant) that is labeled GF on their menu. The staff was really nice
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent