Restaurante Niko Jatetxe

They were out of the squid because they were losing money on it (?). I asked if the filet of veal was gluten free and the server said “it’s meat, so of course it’s gluten free”. Needless to say, we chose to leave. If they can’t understand the idea of cross-contamination or unlisted ingredients that contain allergens, it’s not safe. I chose to eat cold food from the grocery store instead. Even if we had eaten there, the vibe was “cheap small-town tourist trap”.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None