Carrer de Pau Claris, 190, 08037 Barcelona, Spain Directions

Top Reviews

3 weeks ago
Celiac friendly

AMAZING! 100% Gluten free menu. Staff was amazing. Chef came out to talk about the food. Everything was plated beautifully and tasted even better than it looked. Make sure to save space for dessert. The chef’s special cake was to die for! Went for my husband’s (he’s not gluten free) birthday. He loved everything. It was a very romantic sweet restaurant.

6 months ago
Celiac friendly

Fatastic restaurant, I Booked from their website before we arrived in Barcelona and added that it was going to be my girlfriend's birthday, (She's the celiac). Got there to find a very nice little restaurant, top quality food and wine, perfect for a treat. Staff were very helpful and spoke great english compared to our poor catalan or spanish. They also brought her dessert out with candles and sang. I would highly recommend and would go back for the Black blood sausage alone 😊

7 months ago
Celiac friendly

We had our 20th Anniversary dinner there with my husband on 1st April. I'm coeliac and this was an absolute treat. The food was fabulous, the service brilliant and the decor perfect. Such a treat not to worry about food contamination, we'll definitely go back next time we're in Barcelona

Gluten Free Features

  • Bread/Buns
  • Celiac Friendly
  • Dedicated Gluten Free Facility
  • Dessert
  • Gluten Free Menu
  • Pasta


  • Late Night
  • Restaurant
  • Vegetarian Friendly


chef’s special cake.  Chocolate hazelnut crunch, cream cheese custard, cherry compote, and edible flowers!
bread with tomato
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More Reviews

10 months ago
Celiac friendly

WOW! Everything on the menu is gluten free. The tomato bread, goat cheese and spinach starter, wagyu beef and lobster risotto dinners were all delicious. Not to mention the desserts....absolutely a must in Barcelona. All of this and a quaint, friendly atmosphere with excellent service.

10 months ago
Celiac friendly

Pleasantly surprised once we got here that everything is gluten free...the service was to market concept restaurant - they try to locally source as much as was great

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