We were a party of 7 people, of which 1 was a celiac. The staff is very knowledgeable about GF foods and nearly all dishes on the menu are or can be made GF. Our celiac got a special plate with a blue edge to signify that she was gluten free. All GF dishes came on these blue edged plates as well, very clear. Communication was in a mix of English and Spanish but we managed very well.
The food was certainly good and the portions were fine as well.
Although I do have to say that the first I ate here, some years ago, it seemed the food was tastier.... but that could be my imagination. Recommended.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Good
Espectacular toda la comida tradicional cordobésa
— Yes, the establishment is dedicated gluten-free
— Excellent
Awesome. This is one of the top GF resturants in Spain and it did not disappoint. The resturant opens at 8pm and can be packed, so you may need to call to make a reservation (no online booking), but we got in fine on Saturday night. When we told them celiacs, they put all GF food on blue rimmed plates, and gluten on white plates. No GF menu, but most options were GF and servers helped select. Had awesome GF bread and a ton of GF options. Order GF Flamenquin, eggs with cod, grilled pork ends, oranges slice dessert with cinnamon and sugar (odd, but very delicious). Highly suggest you visit here.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Staff was absolutely amazing. You can have an authentic meal here. All the tapas except croquettes can be made Gf. Try the salmorejo- a local fave! Plenty of items, so I didn’t feel limited. The bull tail is another traditional dish. All desserts are gf as well. Highly recommend.
— Very
— Most/All
— Excellent