Restaurante Veggie Sue's

An amazing place with several different gluten free options. The owner, Sue, makes all the food herself and is very knowledgeable about GF options. She also speaks English, which is great if your Spanish is not strong. The mushroom chicken was amazing!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free