The whole experience was amazing, start to finish. They do not have a gluten free menu but the staff is extremely knowledgeable and happy to work with you. We had the deviled eggs, chips n guac, ceviche, and grilled octopus, and the cheesecake crème brûlée. Everything was prepared exquisitely and tasted superb (I am not gluten free so I got the chicken pot pie and it was so good!) The 80’s atmosphere brings back memories. Their cocktails are also top notch.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
Manager and all staff were amazing! Manager came out and asked questions and introduced herself right away and gave suggestions.
— Very
— No gluten-free information on the menu
— Some
— Excellent