I had never been but it seemed like a real Italian place and hopefully then more knowledgeable. Nothing is marked gluten free but I spoke with the server and they have homemade corn and rice gluten free pasta. I wasn’t sure if I should be reassured it was homemade or concerned about cross contact. I asked that it be cooked it separate fresh water which they said no problem and that all sauces are gluten free. I am writing this 40 minutes after starting to eat and I usually feel symptoms within 15 minutes if I have been glutened, so so far so good. Updating to say felt great for all the days after as well!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent