Went for brunch. I am celiac and df. They have a full vegan menu and gf bread. I ordered the racheros tostadas with the vegan crema. They were very confident with gf. They suggested pan frying the tostadas as their deep fryer is not gf. The meal was very good.
— No gluten-free information on the menu
A wonderful variety of food types (British, Mexican, Scandinavian) in a small menu. Half of their menu is vegan. Gluten free bread is available for a $2 surcharge. We had huevos racheros, toad in the hole, a Scandinavian spread, and a grapefruit brulee. Everything was good, though nothing was fantastic. We will be back to try more.