Review of Revue

Not good for celiac, probably fine for non-celiac. Called ahead to ask about cross-contamination. The head chef was very helpful in explaining that they make dough and bread from scratch in the kitchen, that flour gets everywhere, and they do not have a dedicated fryer - he recommends that celiac people eat elsewhere. The gluten-free options on the menu look delicious, however! For someone who is not celiac, I have heard very good reviews of the food here!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good