All of the non-filling pastas can me made gluten tree as well as most of the non-pasta plates. The waiter was very knowledgable of what contained gluten or not and was open to modify some plates so I could eat them. They had two different types of gluten free pasta, both really good. Overall, incredible restaurant!
This is not a dedicated kitchen but it is amazing. Ate there last night with no problem. They have one gluten free pasta (corn based) but a selection of sauces (ragus). This is not a vegan or vegetarian friendly place - few options there. Got Gluten free all the Secondi dishes, half the pasta sauces and most first courses are fine. I had the cheese and the cured meats (best mortadella I have had in the States and Italy). I had the house ragu and my boyfriend almost cried over it (it was that good.). Had the rabbit for Secondi and it was delish and generous portion. The desserts were fabulous and more than half the dessert menu was gluten free. We had the gelato and the meringue. So good. This place gets full fast but the bar has unreserved seats. They don’t offer any gluten free bread options but we didn’t even notice with the cheese and cured meat. The waiter told the kitchen I was a Celiac and they had good practices. I also stopped in a few days before going and spoke with the executive chef and knew they “got it.” Also the owners are from Italy which has fantastic Celiac protocol.