They are able to make salads and entrées (salmon, chicken, steak) gluten free, but do not have bread or pasta options. I got the Caesar salad with salmon and no croutons, and was not impressed for the price. They did, however, take the “allergy” seriously and make sure my food was separate from everyone else’s in my party.
Had and amazing experience, the staff is extremely thorough and accommodating. I had the shrimp cocktail, crispy artichokes, arugula salad and salmon. I tested the crispy artichokes with my Nima sensor and it was confirmed safe. The space is also beautiful and the wine was delicious. Highly recommend it!