They have "gluten-free pancakes" on the menu, but when asked, it turned out that these are not really gluten-free because they are baked on a hot plate together with wheat. I find it misleading and thus dangerous to specifically call them "gluten free" on the menu as they are not and pose a health risk to all people with celiac disease. By the way no other food here is gluten-free (not even the salad). On a positive note though, the waitress took my request (using a Japanese restaurant card) seriously and checked it carefully.
— Not at all
— Gluten-free items are marked on the main menu