The staff didn't know what celiac was - no one working in the restaurant knew how to accommodate celiac. It was not the best experience but the waitress tried really hard and was very kind. I ended up getting a plain omelet and did not get sick. The food was okay but I wouldn't recommend it.
I'm a sensitive celiac and Jim was able to accommodate me. I had lobster for dinner and eggs, bacon, and potatoes for breakfast. Everything was delicious and I feel great!