Though there are not very many gluten free options, both the wait staff and kitchen are knowledgeable about how to adjust things to make them gluten free if possible. I looked at their lunch menu and was devistated that they only had 2 options and they were both salad but after talking to the waitress I was able to get a delicious dish
Knowledgeable hostess and waitress. My daughter wanted a Caesar salad (no croutons) and waitress knew that Caesar dressing had Worcestershire sauce in it, which is not GF. She immediately offered to substitute. She also knew which fries were GF. Very nice food for our family of four. A great experience
Very nice staff/bartender and he tired his best to make sure things were GF. Definitely had a reaction however. I tried the worschestershire chicken sandwich which could be ordered with a gluten free bun and they didn't put the sauce on it because they couldn't guarantee their brand didn't contain gluten and said they had hand cut "chips" (fries) which were different than their other fries which are NOT gluten free. He did warn of the potential for cross contamination but I figured I'd take a chance... Shouldn't have done that!! I got there in time to order for lunch and like a lot of Irish food and other cuisines that are beer-based for a lot of items, this is not a place I'd recommend for lunch or would come back to. They made an effort, but we're not successful unfortunately.
Have eaten here multiple times and have always had a wonderful experience. The staff are VERY knowledgeable about gf options. They have gf udi’s rolls and all but two sandwiches can be made gf. They also have hand cut fries that are made in a separate fryer. For breakfast they have udi’s bagels and can make breakfast sandwiches. They write allergy on the order to the kitchen - have celiac and have never gotten sick. Can also do carry out - good option to take with you to the airport since there are hardly any options there!
I wanted the dubliner burger, but the curry sauce was not gluten free. Good on the waiter to notify me about that. He was very informative on the whole menu. They were able to sub the lamb patty from the dubliner to the Pub burger instead, and offer me the house made chips. Meal was 10/10. I had it twice in one week and loved it.
I’m giving 2 stars simply because they do have a gluten free menu. I went at breakfast and the gluten free menu consisted of 3 items. I got the everything bagel with cream cheese and informed the waitress about my gluten allergy. The bagel was extremely hard and very thin. It actually hurt my teeth to try and bite into it. I was glad to have an option, but I left still hungry.
In the shoppes of Mandalay Bay, RiRa Las Vegas offers a breakfast experience that's truly noteworthy. Not only do they have a dedicated gluten-free menu, but for those willing to venture, certain dishes from the main menu can also be customized gluten-free with guidance from the attentive staff. I savored the bagel sandwich with a side of fresh fruit, a testament to the kitchen's commitment to celiac-friendly preparations, complete with a separate prep area.
The coffee, rich and inviting, complements the meal perfectly. The atmosphere captures the vibrancy of Vegas – energetic, fun, and full of life.
A special shoutout to our waiter, Harlan, who was not only prompt and efficient but also knowledgeable, assisting us with our menu choices.
If you're in Las Vegas and looking for a delightful breakfast spot with gluten-free options, RiRa should be at the top of your list!
Good pub restaurant my family liked it. Dont listen to the other comments the fries arent gluten free. The waiter said fish is fried in the same fryer so there is cross contamination. Fries or chips aren't gluten free.
There is a burger with a gluten free bun from udi's thag you can get
I had a burger, yesterday, without a bun and mashed potatoes. I was craving fries but the waiter checked with the kitchen and they only have a mixed fryer. Which makes me wonder if the other reviews got sick after they posted? The food was great and the staff was knowledgeable, thankfully.
So good I ate there two days in a row. Server was knowledgeable and made sure that what I ordered was safe for me. I have gluten and dairy allergies. I got the Worcestershire Chicken sandwich but had to have regular Mayo because the Worcestershire Mayo contained dairy. Still delicious. They have gf buns. My daughter ordered a salad without croutons because she’s gf as well. Big salad. Their “chips” are fries cooked in a safe fryer so that was wonderful! I felt as safe as can be expected eating here
Our server Sally was great! She was very knowledgeable about the menu and as soon as she knew I was gf she told me exactly what I could eat. I had a cheeseburger with a gf bun (Udi’s) and it was sooooo good.
The waiter was amazing! He went to the kitchen to ask on anything he wasn’t sure of. He made sure they changed their gloves and did separate are prep even BEFORE I asked. Had the salmon that was prepped without the whiskey sauce.
Incredibly accommodating for both gluten-free and dairy-free! The chef was notified about allergies and did an excellent job making sure everything was prepared accordingly.
Burgers can be prepared with gluten-free buns, and “hand-cut chips” (which are essentially hand-cut fries) are available, and gluten free as well.
Everything was delicious!
They have separate gluten free fries if you ask and do a gluten free burger bun. Warning for fellow vegans that their veggie patty has cheese in it!
The waiter was super accommodating though and knowledgable about the menu.
The menu says that the corned beef hash is gluten free but luckily the server told me it is brined in beer. The only options at breakfast are rashers, American bacon, eggs, fruit and gluten free bread. Apparently the home fries have seasoning on them that contain gluten, the beans are not gluten free etc. very limited options and not so sure about cross contamination based on that. I would steer clear if you are celiac for sure.