Rialto

The service staff was lovely and knowledgeable however I can not say the same about the cooks.

I ordered the gluten free pasta with vodka sauce. I was assured by the staff it was gluten free I ate 70% of my plate before finding a rogue spaghetti noodle at the bottom of the plate. No one at my table has ordered spaghetti.

I asked if the restaurant served gluten free spaghetti and they did not. They apologized and did not make me pay for my meal, however the damage was done and I spent the rest of the night ill.

The cooking staff clearly does not take cross contamination seriously nor do they take celiacs seriously. The manager and chef never came to apologize and made the poor server handle it all.

Again the server was very sweet and kind. Overall the food was delicious which made it all the more disappointing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average