I used to love it, new owners changed menu, no longer GF, shame.
No
No longer gluten free, including fries. Our family just went there. The BBQ has definitely changed, along with it's name. It's now Pig City.
I called ahead and spoke with the manager about GF options. She was very accommodating and reassuring that the kitchen was trained to not cross contaminate the food. When we arrived the manager greeted us and gave me all my options and checked back with us several times. The food was delicious and well priced. I was impressed!
Yes
They had a great selection of gluten free items to choose from, and the staff was knowledgable and did a great job of taking care of me despite my gluten allergy. The food was excellent, and I was all around very impressed. I will be going there again.
Yes
I absolutely love rib city. Their ribs are gluten free along with many sides. I have eaten here many times and have never had an issue, I feel very safe here and the ribs are just so so good!!!
— Somewhat
— Some
— Excellent
Excellent Gluten-Free BBQ and ribs. All their sauces and meats are Gluten-Free unless deep fried. The Baby Back Ribs with a coleslaw side are my favorite. No Gluten-Free bread or buns. The staff can be somewhat clueless about GF, so you may have to ask to speak to a more knowledgeable person. The meats and sauces are so good, not having GF bread or fried items is only an inconvenience for a Celiac. Great place to order takeout for a large group; everyone will enjoy whether Celiac or not. I have had their food multiple times over the last seven years and have never had a reaction. If you’re doing takeout, ask that the included garlic toast is packed separately.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Mentioned Celiacs to the server and she had the manager bring a separate explanation of their food and sauces and how they were made. It included recommendations on what to order to stay away from gluten. Limited menu that was GF and none of the sauces so really just smoked meats and Cole slaw. I dipped the meats in yellow mustard so they weren’t so dry.
— Somewhat
— Separate gluten-free menu
— Not Much/None
— Good
Got so sick!
Requested GF 1/2 slab ribs and sliced brisket with beans and Cole slaw. Order arrived with garlic bread on top even though I had requested s that no bread touch everything. I should have sent it back! Scraped off the surfaces it sat on and ate the meal. 20 hrs later…. Sick! The cashier claimed he knew as his Mom has celiac. Makes you wonder! Had I ordered dining in maybe I could have controlled this better than a take-out order.
— Not at all
— No gluten-free information on the menu
— Most/All
— Excellent
Asked if items had gluten in them since my wife has celiac and the lady looked at us like we were crazy and said she doesn’t know anything about gluten. We asked her to ask someone and she seemed bothered and annoyed. Didn’t feel like gambling with dinner. Paid for drinks and left. Will not go back.
— Not at all
— No gluten-free information on the menu
— Not Much/None