Rib Country BBQ

Celiac friendly?

No

Not a safe place if you’re sensitive to cross contamination. They include toast in every single order automatically and lay it across your meat—even if you tell them celiac, very sensitive etc. Every. Single. Time. Do yourself a favor and go down to Jim’s instead—never a problem and no bread crumbs slapped across your meat.

Celiac friendly?

Yes

The staff was extremely friendly and was knowledgeable about being allergic to gluten. Basically all their protein(pulled pork, ribs, chicken, etc is gf) As long as it's not fried. I had pulled pork with a baked potato. It was amazing:) I made sure to let the manager know about my allergy and my server. She also let the kitchen staff know. But there is no dedicated gf menu, kitchen space or fryer.

we recently just ate here in this is our second time and it is very good! They do not have a separate gluten-free menu but the pork,wings, coleslaw, ranch, baked beans and all the sauces are safe for gluten-free. just tell the server and they will let you know.

Celiac friendly?

No

don't have a gluten free menu and was told the waitress would know

Celiac friendly?

No

Good pulled pork. Fries are NOT cooked in dedicated dryer so stay away. GF hard cider option on tap. Prepackaged fries, coleslaw, applesauce are GF sides. Worked well for our family - three of us need GF and three do not.

Celiac friendly?

No

Gluten free options but no separate cooking areas. High probability of cross contamination.

Good barbecue and knowledgeable staff. All of the food is freshly made from scratch