One of the best dining experiences of my life! Small and cozy, owned by a Porto couple. The waitress/owner went through all the GF options with me. Highly highly recommend the duck breast and GF bruschetta! And flourless chocolate cake for dessert. You do need to make a reservation ahead of time as the restaurant is VERY small.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent