We love their pizza but you must be very clear with them about cc. Otherwise it's just a gf crust. If you discuss parchment paper, no cutting or cutting w clean cutter, they will take care. Mega toppings - the most over ever seen.
— Somewhat
— Some
— Good
Had the gluten-free crust, and they assured me that they used separate cutters and pans etc. Was quite tasty! I will return.
— Gluten-free items are marked on the main menu
— Not Much
— Excellent
Ricardo’s has a delicious gluten free cauliflower crust, gf pepperoni. Their gf combo (pepperoni, mushroom and green pepper) is so good! To me, it tastes like ‘’regular ‘’ pizza. They bake it on parchment paper and have a dedicated cutter, But to be extra safe, I often get it uncut. It’s so good!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent