cross contaminates pizza crust & no longer offers other gf options
Did not end up going as I called and they only have GF pizza and it's only 98% gluten free.
I was told they are not gluten free
Worst part about going GF was losing two restaurants, Riccardi's being one of them. They recently added a "98% Gluten Free" pizza. Just a cute name because of potential cross contamination in the kitchen and ovens. It hasn't effected me and tastes IDENTICAL to their regular pizza. Hands down a Top 2 pizza on the SouthCoast.