The service was great, and they were able to accommodate at the end, but the server wasn’t aware of celiac disease. They also did not have any gluten free bread for the table, so I had to watch my family eat fresh focaccia while I couldn’t eat it.
— No gluten-free information on the menu
Almost all menu items can be made gluten free. All pastas except raviolis and lasagna. Panna cotta and sorbetto for dessert.