Riccardo Trattoria

The service was great, and they were able to accommodate at the end, but the server wasn’t aware of celiac disease. They also did not have any gluten free bread for the table, so I had to watch my family eat fresh focaccia while I couldn’t eat it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Reservations recommended

Almost all menu items can be made gluten free. All pastas except raviolis and lasagna. Panna cotta and sorbetto for dessert.

Celiac friendly?

Yes