They no longer have a gluten free menu. The only things gf are chicken fried rice and some sushi rolls.
Staff was knowledgeable. They don’t have a GF menu. You order off the regular menu. Food was good.
They had certain items that could be made gluten free. Things like fried rice, salad, garlic shrimp, and some of the entrees could be modified to be gluten free. The restaurant also brought out gf soy sauce. The server had a wheat allergy so was very knowledgeable. The food was okay, but a good place for those with celiac. Felt safe.
Yes
Garlic chicken and chicken fried rice is what I ordered. Both served gluten free and were delicious. I also ordered the Golden Buddha drink and it was perfect. No reaction to the meal and large portion sizes.
The staff was knowledgeable and ensured no cross contamination.
Yes
Tried eating here, wound up walking away. Hostess seemed totally clueless as to what gluten free meant. When I asked if they had a gluten free menu, she said “we have a vegetarian menu”. She went to double check and confirmed that they don’t offer a GF menu. Not sure what happened, but no more GF menu seems to be the case.
Thank goodness for my Nima! I ordered the garlic shrimp and gluten was found. The manager said ‘we did all we could to prevent cross contamination‘ and offered me a steak from a different restaurant. The steak was delicious, but not what I went there for.
Absolutely amazing! I received a gluten free menu on request (it’s also online!), and the staff immediately switched out the soy sauce to their gluten free brand. My husband and I shared a spicy tuna roll, the garlic chicken with vegetables, and the Singapore noodles, (the Singapore noodles are THE BEST!), and I didn’t get sick! I even get to eat the leftovers!
Yes
Separate menu for Gluten free options. Had a few options of sushi, stir fries and rice dish. Very nice and you can get a voucher in MLife to get half off your bill. Also brought me gluten free soy sauce. Celiac and did not get sick.
Yes
Not many GF options and food was a bit bland and pricey, but did not get sick.
Yes
Wow! Absolutely amazing food. I’m in Vegas for 3 nights and so far I’ve been 2 nights and will most likely be going back for the 3rd. Gluten free menu is very good and the staff are very knowledgeable. I can’t recommend this place enough :) I had garlic chicken, veggies and brown rice 1 night and the 2nd I had Singapore rice noodles with chicken and curry.
Yes
Excellent service with a dedicated gluten free menu. I had the crab, cucumber and mango salad and it was delicious.
Yes
Yes
The staff was very friendly and accommodating. Food-delicious. My daughter has celiac disease so it’s not always easy to find places that are helpful and go out of their way.
had the fried rice which was delicious. also had GF tamari. the waitress was knowleagable about celiac and cross contamination. separate gluten free menu with many options.
We went here to grab dinner before a show this evening. The GF menu was small but had plenty of options. I had the Singapore Noodles which were delicious (though not spicy as the menu suggested). A few hours later and no symptoms so they know they know their stuff.
Yes
had a great dinner here. separate gf menu and our waiter Eric was knowledgeable and gave us great service! had the garlic chicken with vegetables and it was delish!
They have a gluten free menu with rice, noodles, sides, and sushi options. Our waitress brought out little trays of GF soy sauce and told us not to touch the one on the table. It was an excellent dining experience and exactly what we were craving.
Yes
Guess who has a gluten free menu? Yep, Rice & Company does! Their options are great (the fried rice is to die for) and they even have unique specialty rolls that are gluten free. The drinks are great too, all in all a great experience. Will be going back!
Yes
I asked the hostesses if there was a gluten-free menu, and they said that there were gluten free options that the server would be able to tell me about because they did not know. The waiter was very knowledgeable about what could be made gluten free and what could not. He was very helpful in making the kitchen ticket very clear with gluten allergy notes written on each item. Jason was the sushi chef who made my rolls he was very careful but quick in preparing my rolls. When he sent the rolls through the window to be finished in the kitchen, the rolls disappeared. He went back twenty minutes later to track them down and find out where the rest of the order went. He had to remake the rolls because the order was given out to another table. When we did receive the food, it was very good and I had no ill effects. We had the Wicked Roll and the Fantasy Roll, with a side of steamed rice and garlic stir-fried vegetables. The waiters and Jason at the sushi bar were fantastic and were really careful to make sure our food was safe.
Yes