Review of RICEHACK GlutenfreeBakery／ONDEN House

Gem of a bakery.

The owners (husband and wife) are lovely people. I reached out in advance about multiple allergies and Yusuke was very kind to answer my questions. They prepare cheese bread and baguette without cross contamination. Yusuke is fluent in English. I felt at ease corresponding with him that the breads recommended were safe for egg, sesame, oat and other allergies.

I recommend toasting the cheese bread at home. It is especially delicious that way.

I also want to put in a good word for their house udon noodle. It was incredible to find a gluten free udon noodle. It contains only rice and konyak. Not only was the texture and shape excellent it is extremely quick to prepare (30 sec) in hot water. It does not need refrigeration so it is the perfect food to take home.

The neighborhood is a cute and quiet area to enjoy. Definitely worth the trip.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent