Richard The First

We got in touch with the pub and asked about GF options when we made the reservation and the team advised that they could adapt many of the menu items to suit coeliacs. When we arrived, the staff had even prepared annotated menus for us, which is always a great sign! About half of the menu could be adapted, so lots to choose from. The food was lovely, the staff are friendly, and clearly well versed in allergies and cross contamination. They didn’t have a separate drier for chips, but they made oven baked chips which were very tasty.

We are definitely going back, and would warmly recommend others to do too!

Edit: came back and they now have separate fryers, and do the best GF fish and chips I’ve ever had. Outstanding

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent