Very good place to get breakfast, brunch, lunch or dinner! They have Gluten-Free bread and can make some of their menu gluten free. They can toast the gluten-free bread in a separate area or separate toaster, which is nice. The servers and chefs are pretty knowledgeable about the menu if you have questions. If you are more sensitive and/or have celiac, they are accommodating and can eliminate most cross-contamination but it’s not fully safe depending on your sensitivity. Overall, a decent restaurant with some gluten-free options!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent