I was driving through and met a client for brunch. There was no gluten-free menu and the waiter was very dismissive of my questions. I should have pressed him but it was awkward because I was just meeting this client for the first time. I ordered a breakfast pizza with a cauliflower crust.
I was so terribly sick about 90 minutes later (how I react) and vomited for about 90 minutes. It was horrible. I hope I have learned my lesson and will be more insistent.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor