This location previously had a separate gluten free menu, and was known to be very attentive to those with gluten sensitivities and Celiac disease. However, currently they no longer have a gluten free menu or any gluten free options marked on their menu. Upon asking for the gluten free menu, I was asked “what, just no bread?” and received a baffled look when asking if the fries were in a separate fryer. I selected “poor” for food quality, as I couldn’t even confidently order due to cross-contamination risk. I would highly recommend avoiding this location if you have any kind of food sensitivity or allergy!
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor