Great new taqueria. The cashier taking orders was unfamiliar with celiac but took the time to ask, walked me through what was safe on the menu, and alerted the kitchen to avoid CC. Most of the menu is GF, other than the obvious things like the crispy fish, Chile relleno, and burritos. Sadly, the chips go in the same fryer with the breaded items. The al pastor and shrimp tacos were delicious. I will be going back to try others.