Went here for a work dinner and would not return. The service was awful and the server took no care when I told her I was gluten free. All she said was that you can get gluten free pasta and they can take the breadcrumbs off anything. I got veal piccata, which was likely gluten free, and a side of gluten free pasta with Alfredo sauce. In hindsight, I’m realizing that there was likely gluten in the sauce but the server had no clue. The gluten free pasta was likely just boxes Barilla, nothing special. My portion was significantly smaller than colleagues who ordered regular pasta. This place is very pricey so it was probably much more expensive, too.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.