Ordered the house salad, but got sick unfortunately. Staff didn’t seem very knowledgeable about celiac or gluten. They said they would take precautions, but I had to tell them which toppings were safe (presumably) and specifically ask them to change their gloves. I suppose there was cross contamination from how the toppings (Eg nuts, feta, apples) had been prepared..
— No gluten-free information on the menu
— Average