Waiter was extremely knowledgeable about celiac disease and the differences in preparation protocol between celiac and other gluten allergies. Ordered a Honeycutt salad. Sauces were confirmed gluten free. I omitted the fried tortilla chips just to be safe since the fryer is not dedicated. Great experience and atmosphere, food was just okay.
— Very
— Gluten-free items are marked on the main menu
— Some
— Average
Has the best first experience there being gluten free. The waitress was very kind and considerate of my situation and pointed out the best entree for my taste buds. She even went above and beyond by getting the chef to add a side homemade gluten free pasta to my entree and and free gluten free desert that both were not on the menu! Will definitely be returning!
— Somewhat
— Gluten-free items are marked on the main menu
— Most
— Excellent
The staff was knowledgeable and made me feel safe eating there. Not a separate menu, but the main menu is marked with what can be made gluten free and the majority of the menu can be GF.
Yes