There are a bunch of options, but I got sick after dining there. Can’t recommend for people with Celiac disease.
They have a good GF menu. Our server was knowledgeable about GF handling, but the place is always very busy. We ordered him a side of GF garlic bread, and only one came out. Turns out they gave me his GF garlic bread. Although he had no reactions, mistakes are definitely a possibility. I think the GF food is made carefully, but orders get mixed up between serving staff and kitchen.
I feel like the servers are always crabby. But I like the food. A+
We were excited about other reviews. We asked the right questions and were happy with the answers. They still served my Celiac daughter a GLUTEN PIZZA and did not realize a mistake was made until she had already eaten a piece. Would not recommend.
This place was amazing. I had a gluten free pasta dish and garlic bread. There were many options on the GF Menu. Waiter reacted and was well versed in menu items of GF Menu. Fun drinks and fish bowls of cider if you wanted them. The Hill is also a great neighborhood in St Louis with Italian restaurants everywhere, but not all GF. This was authentic, casual, and super yummy.
Rigazzi's is a classic spot on the Hill known for their incredible pizza and fish bowl beers. Turns out almost everything on the menu can be made gluten free. They have a full gluten free menu with all the Italian classics and more. Meatballs, pizza, pasta of several kinds, garlic bread, burger buns, wings, sandwich bread, they will do all their chicken dishes gluten free, salads and they have Cider and Titos vodka! I was so pleasantly surprised to sit down and have tons of choices. They gave me gluten free garlic bread with my pasta without me even asking! Very accommodating and very Italian. I recommend supporting this great St. Louis institution!