They have lots of gluten free options but nothing for celiacs. We talked to the owner and he was telling me that everything is very cross contaminated so don’t eat here if you’re celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
Food was great!
— Separate gluten-free menu
— Most/All
— Excellent
Avoid if you can. Has GF options, but food didn’t taste very good. Was served a salad with croutons, they apologized and replaced it. Salad had a small bit of crouton in it at the bottom. GF pasta had no sauce or flavor. Great service, but would not go back.
— Not at all
— Separate gluten-free menu
— Some
— Poor
They have an extensive gluten free menu but I still got sick afterwards.
— Separate gluten-free menu
— Some
— Good
Amanda was a wonderful server. She helped me find a gluten and dairy free option and talked to the chef prior to putting our order in.
— Separate gluten-free menu
— Most/All
— Excellent
Rude staff and still got sick afterwards.
There are a bunch of options, but I got sick after dining there. Can’t recommend for people with Celiac disease.
No
They have a good GF menu. Our server was knowledgeable about GF handling, but the place is always very busy. We ordered him a side of GF garlic bread, and only one came out. Turns out they gave me his GF garlic bread. Although he had no reactions, mistakes are definitely a possibility. I think the GF food is made carefully, but orders get mixed up between serving staff and kitchen.
I feel like the servers are always crabby. But I like the food. A+
We were excited about other reviews. We asked the right questions and were happy with the answers. They still served my Celiac daughter a GLUTEN PIZZA and did not realize a mistake was made until she had already eaten a piece. Would not recommend.
No
This place was amazing. I had a gluten free pasta dish and garlic bread. There were many options on the GF Menu. Waiter reacted and was well versed in menu items of GF Menu. Fun drinks and fish bowls of cider if you wanted them. The Hill is also a great neighborhood in St Louis with Italian restaurants everywhere, but not all GF. This was authentic, casual, and super yummy.
Yes
Rigazzi's is a classic spot on the Hill known for their incredible pizza and fish bowl beers. Turns out almost everything on the menu can be made gluten free. They have a full gluten free menu with all the Italian classics and more. Meatballs, pizza, pasta of several kinds, garlic bread, burger buns, wings, sandwich bread, they will do all their chicken dishes gluten free, salads and they have Cider and Titos vodka! I was so pleasantly surprised to sit down and have tons of choices. They gave me gluten free garlic bread with my pasta without me even asking! Very accommodating and very Italian. I recommend supporting this great St. Louis institution!
Yes